What is the first aid response for a patient going into insulin shock?

When a patient is experiencing insulin shock, also known as hypoglycemia, it is important to quickly raise their blood sugar levels to prevent further complications. The most immediate response involves administering a source of fast-acting sugar. Therefore, having the patient ingest candy or fruit drink is an appropriate first aid measure. Foods or drinks containing sugar can rapidly elevate blood glucose levels and alleviate the symptoms associated with low blood sugar.

This response aids in quickly restoring energy and preventing further neurological decline or loss of consciousness that can occur with prolonged hypoglycemia. It is essential that the sugar source is easily digestible and can be absorbed quickly by the body.

Other options, such as glucagon injections, are typically reserved for more severe cases of hypoglycemia where the patient is unable to swallow or is unconscious. A high-protein snack would not provide the rapid response needed in an emergency situation, as protein takes longer to digest and convert to glucose. Calling emergency services is also important in severe cases, but the immediate action for treating insulin shock should focus on quickly ingesting sugar to combat hypoglycemia.